Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna
A Special Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna. A Chana Dal Tadka with quick and easy method by Amna Riaz. A Step by Step Complete Dhaba Style Chana Daal Recipe with Achari Taste.
Chana Dal 250 gms (Soaked for 3 Hours)
Onion 1 (Chopped)
Tomato 1 (Chopped)
Ginger Garlic Paste 1 tsp
Turmeric Powder 1/2 tsp
Salt 1 tsp
Red Chilli Powder 1 tsp
Garam Masala Powder 1/2 tsp
Oil 1/4 Cup
Cumin 1 tsp
Oil 4 tbsp
Green Chilli 2 (Chopped)
Pickle/Achar 1 tbsp
Step 1: Take a pot and add Soaked Chana Dal and add water 3 cups and then add Salt (1/2 tsp) and add Turmeric Powder and cover with lid and cook it for 30 minutes (5 minutes on medium flame and 25 minutes on medium to low flame)
Step 2: Now Take a pot and add Oil (1/4 Cup) and add Onion and slightly fry it and then add Ginger Garlic Paste and stir it well and then add Tomato and stir it and add Turmeric Powder, Salt, Red Chilli Powder and stir it well and then add 1/2 cup water and stir it and cover with lid and cook for 5 minutes on medium flame.
Step 3: After that add boiled Chana Dal from step 1 and stir it and then add 1 cup water and stir it and cover with lid and cook for 10 to 15 minutes on medium flame.
Step 4: After that remove the cover and stir it well on high flame and turn off the flame.
Step 5: Now take a pan and add Oil (4 tbsp) and preheat it and then add Cumin and fry it and then turn off the flame and add Pickle/Achar,Green Chilli and stir it and put on the chana dal and stir it and add Garam Masala Powder and stir it. Your Achari Chana Dal is Ready.