Spicy Aloo Chaat Recipe. A Special Ramadan Recipe by Kitchen With Amna
Potatoes 4 (Chopped)
Tamarind Pulp 1 Cup
Sugar 1/4 Cup
Chaat Masala as You Required
Black Salt 1/2 tsp
Green Coriander as You Required
Ginger Powder/Paste 1/2 tsp
Red Chilli Powder 1/2 tsp
Cumin Powder 1/2 tsp
Step 1: Take a Pan and add Tamarind Pulp, Sugar, Black Salt, Ginger Powder, Red Chilli Powder, Cumin Powder and stir and cook for 2 minutes on medium flame. After that Your Chutney is ready.
Step 2: Take a karahi and deep fry the potatoes. Oil Should be normal preheated.
Step 3: Now take a bowl and add potatoes and Tamarind Chutney (from Step 1) and mix it well and sprinkle Green Coriander and Chaat Masala. Your Aloo Chaat is Ready.