Aloo Lachha Namkeen Recipe. Tasty Potato Chivda by Kitchen With Amna
How to make Aloo Lachha Namkeen Recipe taste and spicy Tasty Potato Chivda by Kitchen With Amna.
Potato 4 (Large Size)
Cumin Powder 1/2 tsp
Black Pepper Powder 1/2 tsp
Red Chilli Powder 1/2 tsp
Black Salt 1/2 tsp
Lemon Salt 1/4 tsp
Peanut 1/2 Cup
Raisins 2 tbsp
Step 1: Wash the potatoes into clean water and then grate them into clean water. After that wash the grated potatoes into clean water 2 to 3 time.
Step 2: After that strainer the grated potatoes and then place a kitchen towel and then put them and then place another kitchen towel on it and dry it. After that remove the top tawal and spread the grated potatoes and rest them until they become dry.
Step 3: After that take a karahi and put oil and preheat it well and then fry them until it become into light golden color. After that strainer them and follow this and make all potatos.
Step 4: Now fry the Peanut and strainer it well.
Step 5: Now take a bowl and add Cumin Powder, Black Pepper Powder, Red Chilli Powder, Black Salt, Lemon Salt and mix it well. Now Masala is Ready.
Step 6: Now take a large bowl and add fried potatoes and Peanut and then add Raisins and add Masala and mix it well. Your Aloo Lachha Namkeen is Ready.