Angara Biryani Recipe

Angara Biryani (Dawat e Iftar) Recipe by Kitchen With Amna

Chicken Angara Biryani Recipe. A Dawat e Iftar Recipe by Kitchen With Amna. A Step by Step Complete New Angara Chicken Biryani Recipe. A Special Pakistani Rice/Biryani Recipe of Angara Biryani (Dawat e Iftar) Recipes by Kitchen With Amna.

Angara Biryani

Ingredients:

Chicken 1/2 Kg
Onion 1 (Chopped)
Tomato 2 (Chopped)
Ginger Garlic Paste 1 tsp
Cumin Powder 1 tsp
Chilli Flakes 1 tbsp
Coriander 1 tbsp (Crushed)
Turmeric Powder 1/2 tsp
Salt 2 tsp
Garam Masala Powder 1/2 tsp
Charcoal as you required
Green Coriander 2 tbsp (Chopped)
Green Chilli 2 (Chopped)
Yogurt 4 tbsp
Oil 1/2 Cup
Rice 1/2 Kg (Boiled)
Lemon Juice 1 tbsp
Yellow Color 1/2 tsp
Garam Masala:
Cumin 1 tsp
Cloves 4
Star Anise 2
Black Cardamom 1
Green Cardamom 4
Black Pepper 1 tsp
Cinnamon 2

Direction:

Step 1: Take a karahi/pot and add oil and add onion and fry it until it become into golden brown color and then dish out it.

Step 2: Now add Garam Masala (Cumin 1 tsp, Cloves 4, Star Anise 2, Black Cardamom 1, Green Cardamom 4, Black Pepper 1 tsp, Cinnamon 2) into remaining oil and stir it and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and then add chicken and stir it until it become into white color and then add Tomato and stir it well and then add Salt, Cumin Powder, Chilli Flakes, Coriander crushed, Turmeric Powder, Garam Masala Powder and stir it well and then add Yogurt and stir it well and then cover it with lid and cook for 15 minutes on medium to low flame.

Step 3: Now remove the lid and add Green Coriander, Green Chilli and place preheated Charcoal and sprinkle some drops oil and cover it for 5 minutes and turn off the flame.

Step 4: Now remove the lid and remove the Charcoal and add boiled rice and then sprinkle fried onion from step 1 and sprinkle yellow color and cover with lid and cook for 15 minutes on very low flame. After that your Angara Biryani is Ready.

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