4 Unique Bakera Eid Recipe Beef Pulao, Fried Chops, Mutton Paya, Bihari Kabab by Kitchen With Amna
Beef Pulao Ingredients:
- Beef 1/2 Kg (Boiled with 1 tsp Salt)
- Rice 2 Cups (Soaked)
- Onion 2
- Tomatoes 4
- Green Chili 10
- Salt 1 tsp
- Oil 1/2 Cup
- Button Red Chili 1 tsp
- Indian Bay Leaf 2
- Ginger and Garlic Paste 1 tbsp
- Cumin 1 tsp
- Aniseed 1 tbsp (Crushed)
- Black Pepper 1 tsp
- Illicium verum 1 tbsp (Crushed)
- Coal for Smoke
- Beef Stock 4 Cups
- Biryani Essence 1 tsp
Fried Chops Ingredients:
- Mutton Chops 1/2 Kg
- Garlic and Ginger Paste 1 tbsp
- Black Pepper 1 tbsp
- Button Red Chili 1 tbsp
- Salt 1/2 tsp
- Ajwain 1 tsp
- Coriander Powder 1 tbsp
- Soya Sauce 1 tbsp
- Vinegar 2 tbsp
- Water 2 Cups
- Plain Flour 1/2 Cup
- Baking Powder 1/4 tsp
- Black pepper 1/4 tsp
- Salt 1/4 tsp
- Star anise Powder 1/4 tsp
- Oil 1 tbsp
- Some Cool Water
Ingredients for Dry Batter:
Mutton Paya Ingredients:
- Mutton Pay 4
- Yogurt 1/2 Cup
- Fry Onion 1/2 Cup
- Ginger Paste 1 tbsp
- Garlic Paste 1 tbsp
- Turmeric Powder 1/4 tsp
- Salt 1 tsp
- Red Chilli Powder 1 tbsp
- Dry Coriander Powder 1 tsp
- Cinnamon 2 Pieces
- Garam Masala Powder 1/2 tsp
- Cloves 2
- Black Cardamom 1
- Black Pepper 4
- Green Cardamom 2
- Oil/Ghee 1/2 Cup
- Water 5 to 6 Cups
Bihari Kabab Ingredients:
- Beef mince 1/2 Kg
- Fry onion 1 Cup
- Ginger and Garlic paste 1 tbsp
- Grams 1/2 cup
- Coconut 1 tbsp
- Poppy Seed 1 tbsp
- Sesame 1 tbsp
- Kachri Powder 1 tbsp
- Salt 1 tsp
- Egg 1
- Cumin 2 tbsp
- Button Red Chili 7
- Onion 1 (Chopped)
- Oil 2 tbsp
- Mint Leaves
- Green Chili 4
- Coriander Leaves
- Tamarind pulp 2 tbsp