Balochi Tawa Chicken With Warqi Paratha. Ramadan Recipes For Iftar by Kitchen With Amna
Special Sehri Recipe of Balochi Tawa Chicken With Warqi Paratha. Ramadan Recipes For Sehri by Kitchen With Amna. A Step by Step Complete Quick and Easy Recipe of Balochi Tawa Chicken.
Ingredients:
Boneless Chicken 1/2 Kg
Onion 1 (Chopped)
Tomato 1 (Chopped)
Green Coriander 2 tbsp (Chopped)
Yogurt 1/2 Cup
Ginger Garlic Paste 1 tsp
Green Chilli 2 (Chopped)
Red Chilli Powder 1 tsp
Salt 1/2 tsp
Coriander Powder 1 tbsp
Garam Masala Powder 1/2 tsp
Cumin Powder 1 tsp
Turmeric Powder 1/4 tsp
Black Pepper Powder 1/2 tsp
Chaat Masala 1 tsp
Oil 1/2 Cup
Direction:
Step 1: Take a bowl and add Yogurt, Ginger Garlic Paste, Red Chilli Powder, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Black Pepper Powder and mix it well and put the Boneless Chicken and mix it well.
Step 2: Now take a tawa and add oil and add onion and slightly fry it and then add tomato and stir it and then cover with lid and cook for 2 minutes on medium flame. After that remove the lid and stir it and then add chicken from step 1 and then stir it and cover with lid and cook for 15 minutes (5 minutes on medium flame and 10 minutes on medium to low flame) After that remove the lid and stir it and sprinkle the Green Coriander, Green Chilli, Garam Masala Powder, Chaat Masala and cover with lid and cook for 2 minutes on medium to low flame. After the turn off the flame and your Balochi Tawa Chicken is Ready. Serve it with paratha and enjoy it.