Besan Ke Ladoo Complete and Perfect Recipe. How to make Besan Laddu by Kitchen With Amna
Ingredients:
- Chickpea Flour 2 Cups
- Desi Ghee 1/2 Cup
- Powder Sugar 1+1/2 Cups
- Almond 2 tbsp (Chopped)
- Pistachio 1 tbsp (Chopped)
- Elaichi Powder 1/4 tsp
- Water 1 tbsp
Direction/Method:
- Take a Pan and add Desi Ghee and melt it and use very low flame and then add Chickpea Flour and stir it for 15 minutes on very low flame. After that Sprinkle 1 tbsp Normal Water and stir it for 1 minute on very low flame and then add Elaichi Powder, Pistachio, Almond and mix it and then put it into a dish and rest until it become into normal temperature and then add Powder Sugar and mix it well with hands and then make ladoo Shape Ball and garnish with Chopped Pistachio. Your Besan Ladoo is Ready.