How to make Bhel Puri Recipe How To Make Bhel Puri at Home Spicy Bhel Puri Special Ramadan Recipe
Ingredients for Bhel Puri:
- Puffed Rice 3 Cups
- Besan Ke Sev 1/2 Cup
- Papari as you Required
- Onion 1 (Chooped)
- Potato 1 (Boiled)
- Keri 1 (Chopped)
- Salt 1/2 tsp
- Red Chili Powder 1/2 tsp
- Green Chilli 1 (Chopped)
- Chaat Masala 1 tsp
- Mint Leaves 1 tbsp
- Lemon Juice 1 tsp
- Dates Tamarind Chutney 2 tbsp
- Green Chutney as You Required
- Sweet Chutney as You Required
Ingredients for Green Chutney:
- Green Coriander 1 Bunch
- Mint Bunch 1
- Green Chillies 8 (Chopped)
- Onion 1 Small (Chopped)
- Lemon Juice 2 tbsp
- Garlic Cloves 4
- Salt 1/2 tsp
- Cumin 1 tsp
- Water as You Required
Ingredients for Sweet Chutney:
- Dry Plums 250 gms (Soaked for 1 Hour)
- Tamarind Pulp 4 tbsp
- Sugar 5 tbsp
- Salt 1/2 tsp
- Red Chilli Powder 1 tsp
- Red Food Color (1 Pinch)