Butterscotch Cake Without Oven Caramel Cake With Homemade Butterscotch Sauce



Butterscotch Cake Without Oven Caramel Cake With Homemade Butterscotch Sauce Cake Recipe by Kitchen With Amna

Ingredients For Sponge Cake:

  • Plain Flour 4 Ounce/113.40 g/1 Cup
  • Powdered Sugar 4 Ounce/113.40 g/1 Cup
  • Eggs 4
  • Baking Powder 1 tsp
  • Vanilla Essence 1/4 tsp

Ingredients For Butterscotch Sauce:

  • Sugar 200 gm / 1 Cup
  • Milk 1/2 Cup
  • Butter 60 gm / 5 tbps
  • Fresh Cream 200ml
  • Salt 1 Pinch

Ingredients For Filling:

  • Sugar 100 gm / 1/2 Cup
  • Nuts 50 gm / 3tbsp
  • Butter 25gm / 2 tbsp

Syrup Ingredients:

  • Condensed Milk 2 tbsp
  • Milk 2 tbsp

2 comments

  1. Hi Amna baji how are you?? Yar your recipes are mind blowing Ma Sha Allah May Allah bless you with the best ameen keep making such wonderful recipies for our comfort. Thank you so much this is so yummy recipe and i am surely going to try this In Sha Allah ❤

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