Butterscotch Cake Without Oven Caramel Cake With Homemade Butterscotch Sauce Cake Recipe by Kitchen With Amna
Ingredients For Sponge Cake:
- Plain Flour 4 Ounce/113.40 g/1 Cup
- Powdered Sugar 4 Ounce/113.40 g/1 Cup
- Eggs 4
- Baking Powder 1 tsp
- Vanilla Essence 1/4 tsp
Ingredients For Butterscotch Sauce:
- Sugar 200 gm / 1 Cup
- Milk 1/2 Cup
- Butter 60 gm / 5 tbps
- Fresh Cream 200ml
- Salt 1 Pinch
Ingredients For Filling:
- Sugar 100 gm / 1/2 Cup
- Nuts 50 gm / 3tbsp
- Butter 25gm / 2 tbsp
Syrup Ingredients:
- Condensed Milk 2 tbsp
- Milk 2 tbsp
Hi Amna baji how are you?? Yar your recipes are mind blowing Ma Sha Allah May Allah bless you with the best ameen keep making such wonderful recipies for our comfort. Thank you so much this is so yummy recipe and i am surely going to try this In Sha Allah ❤
Thanks Arooba
Anna your recipes are too good.
I’m Sachin from india.
thanks