Cake Rusk Recipe Sweet Desserts, Tea Time How to make Cake Rusk Ingredients: Plain Flour 1 Cup Caster Sugar 1/2 Cup Butter 100gm Eggs 3 Baking powder 1 tsp vanilla essence 1/4 tsp Yellow Color (1 pinch)
Very very good & simple recipe. I like this Rusk cake
Thank you for Watching
Aslam o alakum, Amna api kia main oven kay baghair bana sakta hun or kaisay?Hope to get reply sooner.
Can we use normal sugar?
yes but make it powder
Hey , its really look amazin , i’ll doit but would u plzzz tell me :1 cup of flour ,how many grams it has ????? Cos u know da cup diferents from country 2 another !!!, tanks in advance!
1 cup flours approx 125 gms
The temperature at end to make cake rusk is 180f or 180 c
Hey amina, assalam ualaikum wrwb.
Thanks for sharing the recipe. I have one question before i start, by plain flour do you mean atta or maida?
Would greatly appreciate your response,
Thanks once again!
maida hota hai plain flour
where i can buy vanilla essence
kisi bi achye store ya bakery se easily mil jaye ga.
I like ur recipes alottt..
Thankuuuu for all recipes..
Assalamoalaikum Amna Kindly share which oven you are using gas or electric and the brand too. You are amazing!
Can I use oil instead of butter?
hiiii there ,
i am ashish from lucknow , and i have cake rusk factory
the problem which i am facing is that the cake rusk produced from my firm have a very poor look i mean that the net of the rusk is not good and hence i am not getting good responce from market kindly give me solution….and please tell which colour i should use….
if i use vegetable ghee like dalda then how much it should be used?
can i use homemade butter instead of packed butter?