Chatpata Gosht Recipe Finger Licking Recipe by Kitchen With Amna
Today I am showing a Finger Licking Recipe Chatpata Gosht With Quick and Easy Method by Kitchen With Amna. Step by Step Complete details and Ingredients one by one complete mutton Chatpata Gosht recipe.
Ingredients:
Boiled Mutton 1/2 Kg
Mutton Stock 1/2 Cup
Tomato 2 (Chopped)
Oil 1/2 Cup
Tomato Puree 1/2 Cup
Ginger Garlic Paste 1 tbsp
Coriander Powder 1 tbsp
Turmeric Powder 1/2 tsp
Curry Leaves 2
Garam Masala Powder 1/2 tsp
Salt 1 tsp
Red Chilli Powder 1 tsp
Soya Sauce 1 tbsp
Vinegar 1 tbsp
Direction:
Step 1: Take a pot and add oil and add Ginger Garlic Paste and stir it and slightly fry it and then add Curry Leaves and stir it and then add Tomato and stir it well and then add Coriander Powder, Turmeric Powder, Salt, Red Chilli Powder and stir it well and then add Mutton Stock and stir it well and cover with lid and cook for 5 minutes on medium flame.
Step 2: After 5 minutes remove the lid and stir it well and then add Boiled Mutton and stir it well and then add Tomato Puree, Soya Sauce, Vinegar and stir it well and cover with lid and cook for 10 minutes on medium to low flame. After that remove lid and add Garam Masala Powder and stir it well and turn off the flame and your Chatpata Gosht is ready.