Chicken Cheese Lovers Pizza Recipe

Chicken Cheese Lovers Pizza Without Oven. A New Pizza Recipe by Kitchen With Amna

A Chicken Cheese Lovers Pizza Recipe Without Oven by Kitchen With Amna. New Pizza Recipes by Kitchen With Amna. A Step by Step pizza dough and Chicken Cheese Lovers Pizza Without Oven.

Dough Ingredients:

Plain Flour 2 Cups
Melted Butter 4 tbsp
Milk Powder 2 tbsp
Warm Milk as You Required
Powder Sugar 1 tsp
Salt 1/2 tsp
Instant Yeast 1 tsp

Chicken Ingredients:

Boneless Chicken 1 Cup
Oil 1 tbsp
Salt 1/2 tsp
Vinegar 1 tbsp
Black Pepper Powder 1/2 tsp

Topping Ingredients:

Mozzarella Cheese 100 gms
Cheddar Cheese 100 gms
Pizza Sauce as you required
Oregano as you required
Crushed Button Red Chilli as you required
Capsicum (Optional)


Step 1: Take a large bowl and add Plain Flour, Milk Powder, Powder Sugar, Salt, Instant Yeast and mix it well and then add Melted Butter and mix it with hands and then knead it with normal Warm Milk. Knead it for 10 minutes until perfect dough is ready. After that cover it and rest it for 1 to 2 hours or until it’s rise.

Step 2: Take a pan and add oil and heat it and then add Boneless Chicken and fry it until it’s color changed. After that add Salt and stir it and then add Vinegar, Black Pepper Powder and stir it on medium to low flame for 5 minutes. After that your chicken is ready.

Step 3: Now take a pot and put salt and place a net stand or steel bowl and cover with lid and preheat it on medium flame until your pizza topping completed. (Aprrox 10 minutes)

Step 3: Now take pizza dough and dust dry flour on the kitchen slab and then rolling it. Now take a pan and grease it with oil and then place this dough and set it well and then Fork it and then spread pizza sauce and then sprinkle some cheese and then place chicken and then cover it with cheese and then place Capsicum (Optional) and bake it into preheated pot for 15 to 20 minutes on medium to low flame. After that you chicken cheese lover pizza is ready.

Oven Users: Preheat for 20 to 30 minutes on 200c to 250c and bake for 15 minutes on 200c to 250c.

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