Chicken Cheese Samosa Recipe

How to make Chicken Cheese Samosa Recipe With Homemade Sheets. A Special Ramadan Recipe by Kitchen With Amna


Chicken Mince 1 Cup
Onion 1 (Chopped)
Green Chilli 1 (Chopped)
Mozzarella Cheese Cubes as you required
Button Red Chilli Powder 1 tsp
Coriander Seeds Powder 1/2 tsp
Ginger Garlic Paste 1 tsp
Cumin Powder 1 tsp
Garam Masala Powder 1/2 tsp
Salt 1/2 tsp
Oil 1 tbsp


Step 1: Take a pan and add oil and then add onion and fry it for 2 minutes on medium flame and then add Ginger Garlic Paste and stir it and then add Chicken Mince and stir it and cook for 2 minutes on medium flame with stir and then add Salt, Button Red Chilli Powder, Coriander Seeds Powder, Cumin Powder, Green Chilli and stir it and then add 2 tbsp water and stir it and cook for 10 minutes on medium to low flame with lid. After that remove lid and add Garam Masala Powder and stir it for 2 minutes on high flame. After that Your Samosa Stuffing is Ready.

Step 2: When you make samosa then you should first fold (Samosa Sheet) it into 5 inches and then fold it (For this Watch Video) and then fill it and fry until it become into golden brown color. You Perfect Shape Samosa is ready.

One comment

  1. aoa
    baji maine ghar samosy bnaye hain sab kuch theek hi taste bhi perfect hi. but smosy crispy nahi bny aisy jaisy rabr k bny hon. meda bhi acha use kia hi. i am from sweden

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