Chicken Dhaba Karahi Recipe With Spicy Taste by Kitchen With Amna
How to make Dhaba Style Chicken Karahi Recipe With Spicy Taste by Kitchen With Amna. A Step by Step Complete Chicken Dhaba Karahi Recipe by Amna. Quick and Easy Chicken Karahi Recipe.
Oil 4 tbsp
Chicken 1/2 Kg
Tomato 2 (Chopped)
Onion 1 (Chopped)
Green Chilli 2 (Chopped)
Garlic 1 tsp (Chopped)
Ginger 1 tsp (Chopped)
Green Coriander 2 tbsp (Chopped)
Red Chilli Powder 1 tsp
Salt 1/2 tsp
Cumin 1 tsp (Roasted & Crushed)
Turmeric Powder 1/4 tsp
Coriander 1 tsp (Roasted & Crushed)
Garam Masala Powder 1/2 tsp
Black Pepper 1/4 tsp (Crushed)
Green Cardamom 2
Yogurt 1/2 Cup
Step 1: Take a karahi and add Oil and preheat it and then add onion and slightly fry it until it become into white color and then add Garlic, Ginger and stir it and add Cloves, Green Cardamom and stir it for 1 minute on medium flame and then add Tomato and stir it well for 1 minute and then add Chicken and stir it for 2 minutes on medium flame and then add Red Chilli Powder, Salt, Cumin, Turmeric Powder, Coriander, Black Pepper and stir it well for 2 minutes on medium flame and then add Yogurt and stir it and cover with lid and cook for 20 minutes on medium to low flame.
Step 2: After that remove the lid and add Green Chilli, Green Coriander and stir it on high flame for 2 minutes. After that dish out it. Your Dhaba Chicken Karahi is Ready.