Chicken Jali Kabab (Make and Freeze) Recipe For 2020 Ramadan by Kitchen With Amna
Unique Chicken Jali Kabab Recipe Make and Freeze Recipes For Ramadan Iftar Time. Chicken Jali Kabab For 2020 Ramadan Recipes by Kitchen With Amna.
Chicken Mince 1/2 Kg
Onion 1 (Grated)
Green Coriander 1 tbsp (Chopped)
Tomato Ketchup 1 tbsp
Green Chili 2 (Chopped)
Ginger Garlic Paste 1 tbsp
Black Pepper Powder 1/2 tsp
Red Chili Powder 1 tbsp
Cumin Powder 1 tbsp
Salt 1/2 tsp
Salt 1/4 tsp
Corn Flour 1 tbsp
Step 1: Take a bowl and add Chicken Mince, Onion, Green Coriander, Tomato Ketchup, Green Chili, Ginger Garlic Paste, Black Pepper Powder, Red Chili Powder, Cumin Powder, Salt and mix it well and make kababs.
Step 2: Now take a bowl and add Eggs, Salt, Corn Flour and beat it well.
Step 3: Now take a karahi and add oil and preheat it well and then take a kabab and dip into beated eggs and put it into karahi and follow this and put all kababs and then sprinkle beated eggs on the kababs during fry them. Watch Video for proper Understanding. Follow this and make all kababs until they become into golden brown color. After that your jali kababs are ready.