Chinese Pakora Recipe – Special Ramadan Recipes

How to make Chinese Pakora Recipe. A Special Ramadan Recipes by Kitchen With Amna


Chickpea Flour 1+1/2 Cups
Capsicum 1 (Chopped)
Green Coriander 2 tbsp (Chopped)
Cabbage 1/2 Cup (Chopped)
Carrot 1 (Chopped)
Potato 1 (Chopped)
Green Chilli 1 (Chopped)
Black Pepper Powder 1 tsp
Baking Soda 1 Pinch
Chili Sauce 1 tbsp
Soya Sauce 1 tbsp
Salt 1/2 tsp
Garlic Powder 1/4 tsp
Water as you required


Take a bowl and add Chickpea Flour, Salt, Black Pepper Powder, Garlic Powder and mix it well and then add Chili Sauce, Soya Sauce and add water gradually and mix it well and make a soft batter. After that add all vegetables such as Capsicum, Green Coriander, Cabbage, Carrot, Potato, Green Chilli and mix it well. After that add Baking Soda and mix it well and fry it into ful preheated oil until it become into golden brown color or desire color. After that You Chinese Pakora is ready.

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