Coffee Cake Recipe Without Oven

Coffee Cake Without Oven. Soft Coffee Sponge Cake Recipe by Kitchen With Amna

How to make Supper Soft and Sponge Coffee Cake Without Oven in Patila/Pressure cooker. A Soft Coffee Sponge Cake Recipe by Kitchen With Amna with Coffee butter cream Icing.

Cake Spong Ingredients:

Plain Flour 100 gms (3/4 Cup)
Powder Sugar 100 gms (3/4 Cup)
Warm Milk 5 tbsp
Oil 1/4 Cup
Vanilla Essence 1 tsp
Baking Powder 1/2 tsp
Coffee 4 tsp
Eggs 5

Cake Icing Ingredients:

Butter 125 gms (1/2 Cup + 2 tbsp)
Icing Sugar 200 gms (1+1/2 Cups)
Milk 2 tbsp
Coffee 4 tsp


Step 1: Take a large pot and put salt and place a net stand or steel bowl and cover with lid and preheat on medium flame.

Step 2: Take a bowl and add Warm Milk 5 tbsp and add Coffee and mix it well.

Step 3: Now take a large bowl and add egg white and beat it for 1 minute and then add Powder Sugar gradually and beat it for 1 minute or until it become creamy.

Step 4: Now take another bowl and add egg yolk and beat it for 5 second and then add Plain Flour, Baking Powder, Vanilla Essence, Coffee mixture from step 1 and mix it well and then add Oil and beat it for 10 seconds.

Step 5: Now put this egg yolk batter into egg white bowl and fold it well.

Step 6: Now take a cake mold and grease with oil and place a butter paper and then put this cake batter and set it well.

Step 7: Now bake it into preheated patila/pot/cooker for 30 minutes on medium to low flame. For oven preheat for 30 minutes on 180c and bake for 25 minutes on 180c. For Microwave use full power and bake for 5 to 10 minutes.

Step 8: Now make cake icing. Take a large bowl and add butter and beat it well and then add coffee milk mixture (take a bowl add milk and coffee and mix it well) and add Icing Sugar and mix it well and beat it well for 3 minutes. Your Cake icing is ready.

Step 9: When your cake sponge become into room temperature then topping it with this icing and cover it with this and then sprinkle grated chocolate and place a cherry. Your Coffee Cake is Ready.


    1. I tried to make this cake but mera batter itnaa gluey aur sticky tha, it kept on folding on my beater, literally poora batter beater k sath chipak gaya, i repeated the recepi twice, can you tell me what would i have done wrong, i completely followed the recepi

  1. Aapi can u plz tell what brand of butter should i use for buttercream?? I use blueband mgr achi nai banti ossy taste acha nai ata

  2. Mera ya cake phoola nahe can you please guide me why halan ka mein na ap ki sb directions follow ke then

  3. Blue and is not a butter it’s a margarine. U should use any kind of butter like nurpur or any kind fresh or packaged. Make sure its butter not margarine

Leave a Reply

Your email address will not be published. Required fields are marked *