Creamy Box Patties Recipe. Ramadan Recipes For Iftar by Kitchen With Amna
A Special Creamy Box Patties Recipe. Ramadan Recipes For Iftar by Kitchen With Amna. A Step by Step Complete Recipe of Creamy Box Patties by Amna Riaz.
Boneless Chicken 1 Cup (Chopped)
Cabbage 1/2 Cup (Chopped)
Capsicum 1/4 Cup (Chopped)
Mayonnaise 2 tbsp
Chilli Sauce 1 tbsp
Soya Sauce 1 tbsp
White Pepper Powder 1/2 tsp
Salt 1/2 tsp
Black Pepper Powder 1 tsp
Garlic Powder 1/4 tsp
Cream 1/2 Cup
Oil 2 tbsp
Samosa Sheets as you required
Step 1: Take a pan and add Oil and add Boneless Chicken and fry it until it become into white color and then add Garlic Powder, Salt, Soya Sauce, Chilli Sauce and stir it well and then cover with lid and cook it for 5 minutes on medium to low flame. After that remove the lid and stir it well and turn off the flame.
Step 2: Now add Cabbage, Capsicum, Mayonnaise, White Pepper Powder, Black Pepper Powder, Cream and mix it well. Your Creamy Stuffing is Ready.
Step 3: Now take a bowl and add 2 tbsp plain flour and add some water and mix it and make a paste. Now take 2 samosa sheets and stuff this creamy chicken filling and fold it (Watch Video for proper understanding) follow this and make all creamy box patties with this method.