Crispy Chicken Fries Recipe. How to make Chicken Fries. A Special Ramadan Recipe by Kitchen With Amna
Ingredients:
Chicken Breast 2
Corn Flour 4 tbsp
Vinegar 2 tbsp
Egg 1
Bread Crumbs as you required
Button Red Chilli 1 tsp (Crushed)
Baking Soda 1 Pinch
Black Pepper Powder 1 tsp
Ginger Powder 1/2 tsp
Garlic Powder 1/2 tsp
Salt 1 tsp
Direction:
Step 1: Take Chicken Breast and cut it into fingers shape and then put it into a bowl and add Vinegar, Button Red Chilli, Black Pepper Powder, Ginger Powder, Garlic Powder, Salt and mix it well and then rest it for 15 minutes.
Step 2: After that add Baking Soda and mix it well and then add Corn Flour and mix it again and then take a chicken stick and dip into egg and then coating with bread crumbs and apply this for all chicken fingers. After that fry them until it become golden brown color or desire color. After that Your Crispy Chicken Fries is ready.