Easy Katori Chaat Recipe

How to make easy Katori Chaat Recipe. A Special Ramadan Recipe by Kitchen With Amna

Katori Ingredients:

Plain Flour 1 Cup
Salt 1/2 tsp
Oil 1 tbsp
Water as you required
Metal Katori 1

Chaat Ingredients:

Yogurt as you required
Boiled Potato as you required
Boiled Chickpea as you required
Sev as you required
Green Chutney as you required
Tamarind Chutney as you required
Pomegranate as you required
Chopped Tomato as you required
Chopped Onion as you required
Button Red Chilli (Crushed) as you required
Chaat Masala as you required
Black Salt as you required
Cumin (Crushed) as you required


Step 1: Take a bowl and add Plain Flour, Salt and mix it well and then add Oil and mix it well and then knead it with water. (Dough Should be normal) and rest it for 10 minutes.

Step 2: After that make 2 balls of the dough and take a ball and rolling it and make a bread and then place a metal katori on it and then fold it and cut extra dough from the edges and then fry it into preheated oil. Fry until it become into golden brown color. Apply this method for all.

Step 3: After that you can put all chaat ingredients as you required. Which are mentioned above and then Your Katori Chaat is ready.

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