4 Eid-ul-Azha Recipes Chapli Kabab, Hyderabadi Biryani, Bihari Boti, Mutton Karahi by Kitchen With Amna
Chapli Kabab Ingredients:
- Beef mince 1/2 Kg
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Green Chili 10 (Chopped)
- Gram flour 3 tbsp
- Pomegranate seeds 2 tbsp
- All Spice Powder 1 tbsp
- Turmeric 1 tbsp
- Dry Coriander 2 tbsp (Crushed)
- Button Red Chili 2 tbsp (Crushed)
- Salt 1 tsp
- Tomatoes 2
- Onion 2 (Chopped)
- Eggs 2
- Oil 1/2 Cup
Ingredients Hyderabadi Biryani:
- Mutton 1/2 Kg
- Garlic Ginger Paste 1 tbsp
- Paste of Green Coriander, Mint and 6 Green Chili (2tbsp)
- Salt 1 tsp
- Fry Onion 1/2 Cup
- Lemon Juice 1 tbsp
- Red Chili Powder 1 tsp
- All Spice powder 1/2 tsp
- Oil 4 tbsp
- Nutmeg, Mace and Green Cardamom powder 1/2 tsp
- Kachri Powder 1 tbsp
- Yogurt 1 Cup
- Rice 2 Cups (Soak for 1 hour)
- Salt 1 tbsp
- Fry Onion
- Kewra Essence 1/4 tsp
- Food Color 1/4 tsp
- Oil 2 tbsp
- Green Chili 6
- Mint Leaves 1 tbsp
- Green Coriander Leaves 1 tbsp
- 3 Liter Water
Ingredients for Rice:
Bihari Boti Ingredients:
- Beef 1/2 Kg
- Ginger and Garlic Paste 1 tbsp
- Yogurt 1/4 Cup
- Green Chili 2 (Chopped)
- Onion 1 tbsp (Fry)
- Red Chili Powder 1 tbsp
- Salt 1/2 tsp
- Poppy Seeds 1 tsp
- Star anise 1/4 tsp (Powder)
- All Spice powder 1 tsp
- Kachri Powder 1 tbsp
- Coal for Smoke
- Oil 1/4 Cup
Mutton Karahi Ingredients:
- Mutton 1/2 KG
- Onion 2 (Chopped)
- Yogurt 3 tbsp
- Salt 1 tsp
- Red Chili Powder 1 tbsp
- Cumin 1/4 tsp
- Black pepper 1/2 tsp
- Tomatoes 4
- Ginger Paste 1 tsp
- Garlic Paste 1 tsp
- Coriander 2 tbsp
- Green Chili 6
- Oil 1/2 Cup
- Coriander Powder 1 tsp
- All Spice Powder 1 tsp
- Turmeric Powder 1/4 tsp