Falsay Ki Chutney Recipe

How to make Falsay Ki Chutney Recipe. Falsay Ki Khatti Meethi Chatni by Kitchen With Amna

Ingredients:

• Grewia Asiatica (Phalsa) 1/2 Kg
• Jaggery/Sugar 100 gms or 1/2 Cup
• Water 2 Cups
• Red Chilli Powder 1/2 tsp
• Salt 1/2 tsp
• Vinegar 1 tbsp

Direction/Method:

1. Take a pot and add Grewia Asiatica (Phalsa) and Water 2 Cups and cook for 5 minutes on medium flame. After that chilled it.
2. Now take a blender jar and blend it. You can also add 4 tbsp water.
3. Now strainer it and then take a pan and put this and add Jaggery/Sugar and melt it on medium falme and then add Salt, Red Chilli Powder, Vinegar and mix it and cook for 5 minutes on low flame. After that Your Falsa Chutney is Ready.