Gol Gappay or Pani Puri Recipe

Gol Gappay or Pani Puri

Ingredient for Gol Gappay:

1. Plain Flour 1/2 Cup
2. Semolina 1/2 Cup
3. Salt 1/4 tsp
4. Water as you required

Ingredient for Green Water:

1. Water 4 Cups
2. Mint Leaves 24
3. Coriander 2 tbsp
4. Green Chili 1
5. Ginger Powder 1/2 tsp
6. Black Salt 1 tsp
7. White Salt 1/2 tsp
8. Cumin 1 tsp (Roasted and Crushed into pan)
9. Lemon 2 (Juice)
10. Black Pepper 1/2 tsp (Roasted and Crushed into pan)
11. Aniseed 1/2 tsp (Roasted and Crushed into pan)

Ingredient for Tamarind Water:

1. Water 3 Cups
2. Tamarind Pulp 1 Cup
3. Black Salt 1 tsp
4. White Salt 1/2 tsp
5. Lemon Salt 1/2 tsp
6. Button Red Chili 1/2 tsp (Roasted and Crushed into pan)
7. Dry Coriander powder 1/2 tsp (Roasted and Crushed into pan)
8. Aniseed 1/2 tsp (Roasted and Crushed into pan)
9. Cumin 1 tsp (Roasted and Crushed into pan)

Ingredient for Sweet Tamarind Sauce:

1. Tamarind Pulp 1 Cup
2. Jaggery 1/2 Cup (Melt into Water)
3. Ginger Powder 1/2 tsp
4. White Salt 1/2 tsp
5. Cumin 1 tsp (Roasted and Crushed into pan)
6. Red Chili Powder 1 tsp