How to Make Green Creamy Dahi Baray Besan Ke Dahi Baray a Special Ramadan Recipe
Ingredients for Homemade Baray:
- Chickpea Flour 2 Cups
- Ginger Powder 1/2 tsp
- Garlic Powder 1/2 tsp
- Salt as to taste
- Button Red Chilli 1 tsp
- Turmeric Powder 1/4 tsp
- Baking Soda 1/2 tsp
- Water as you required
Ingredients for Green Dahi Baray:
- Fresh Cream 1 Packet (200ml)
- Yogurt 2 Cups
- Milk 1 Cup
- Green Chilli 5
- Mint Leaves 1/2 Cup
- Green Coriander 1/2 Cup
- Salt as to taste