How to Make Homemade Dahi Baray Recipe Mash ki Daal kay Dahi Baray Dahi Bhalle Special Ramadan Recipe
Ingredients for Baray:
- White Lentil 250 gms
- Soaked for 2 Hours
- Garlic Cloves 4
- Onion 1/2 (Medium Size)
- Green Chilli 4
- Button Red Chilli 1 tbsp
- Salt 1 tsp
- Cumin 1 tsp
- Baking Soda 1/2 tsp
- Baking Powder 1 tsp
Ingredients for Dahi Baray:
- Yogurt 1 Kg
- Tamarind Chutney 1 Cup
- Salt 1 tsp
- Button Red Chilli and Cumin (Crushed and Roasted)
- Chaat Masala 1 tsp
- Green Chilli Paste 1 tsp