How to make Puff Pastry with Ghee for Chicken Patties, Cream Roll, Bakarkhani etc
Ingredients for Dough:
- Plain Flour 4 Cups/500 gms
- Butter 6 tbsp (Melted)
- Salt 2 tsp/1 tbsp
- Water as You Required
Ingredients for Master Puff:
- Ghee as you required
- Ice as you required