How to Make Kala Chana Chaat A Spicy Black Chana Chaat Special Ramadan Recipe
Ingredients:
- Boiled Black Chickpeas 2 Cups
- Boiled Potato 1
- Small Size Tomato 1
- Small Size Onion 1
- Tamarind Pulp 4 tbsp
- Lemon 2 (Juice)
- Green Coriander as You Required
- Green Chilli 1 (Chopped)
- Black Pepper Powder 1/2 tsp
- Chaat masala as to taste
- Salt as to taste