Kaleji Masala Recipe Mutton Kaleji (Mutton Liver) by Kitchen With Amna
Ingredients:
- Mutton kaleji 1 Kg
- Tomatoes 6 (Chopped)
- Ginger Garlic Paste 2 tbsp
- Salt 1 tsp
- Button Red Chilli 1 tbsp
- Cumin 1 tsp (Roasted and Crushed)
- Mustard Seeds 1 tsp
- Coriander Powder 1 tbsp
- Garam Masala Powder 1 tsp
- Lemon Juice 2 tbsp
- Green Chilli 4
- Green Coriander 1 tbsp
- Oil 1/2 Cup