How to make Kali Gajar Ki Kanji Recipe. Black Carrot Drink Recipe by Kitchen With Amna
- Black Carrots 1 Kg
- Black Salt 2 tbsp
- Black Mustard Seeds 4 tbsp
- Water 4 Liters
- First of all Peel the Black Carrots. and Cut into Finger Slices.
- Now take a grinder jar and add Black Mustard Seeds and Slightly grind it.
- Now take a Mud Vessel or Airtight Container and add Black Carrots, Black Salt, Black Mustard Seeds Powder, Water and mix it well and Cover it and Leave it in sunlight for 4 days. After that Your Black Carrots Kanji Drink is Ready.