Kali Gajar Ki Kanji – Black Carrot Drink Recipe

How to make Kali Gajar Ki Kanji Recipe. Black Carrot Drink Recipe by Kitchen With Amna

Ingredients:

• Black Carrots 1 Kg
• Black Salt 2 tbsp
• Black Mustard Seeds 4 tbsp
• Water 4 Liters

Direction/Method:

1. First of all Peel the Black Carrots. and Cut into Finger Slices.
2. Now take a grinder jar and add Black Mustard Seeds and Slightly grind it.
3. Now take a Mud Vessel or Airtight Container and add Black Carrots, Black Salt, Black Mustard Seeds Powder, Water and mix it well and Cover it and Leave it in sunlight for 4 days. After that Your Black Carrots Kanji Drink is Ready.