Kashmiri Mutton Masala Recipe

Kashmiri Mutton Masala Recipe. Mutton Karahi Recipe by Kitchen With Amna

Independence Day Special Kashmiri Mutton Masala Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Kashmiri Mutton Masala at Home on Independence Day.

Kashmiri Mutton Masala


Mutton 1 Kg
Tomato 3 (Chopped)
Onion 2 (Chopped)
Ginger Garlic Paste 1 tbsp
Desiccated Coconut 1 tbsp
Almond 1 tbsp (Chopped)
Green Chilli 4
Turmeric Powder 1/2 tsp
Salt 1 tsp
Kashmiri Red Chilli Powder 1 tbsp
Coriander Powder 1 tbsp
Garam Masala Powder 1/2 tsp
Ghee/Oil 1 Cup


Step 1: Take a pot and add ghee/oil and then add onion and slightly fry them until it’s become into white color and then add mutton and stir it well and add Ginger Garlic Paste and stir it well for 5 minutes on medium flame. After that add Tomato and stir it well and then add 4 cups water and stir it and cover with lid and cook for 1 hour (5 Minutes on medium flame and remaining 55 minutes on medium to low flame)

Step 2: After that remove the lid and stir it well and then add Turmeric Powder, Salt, Kashmiri Red Chilli Powder, Coriander Powder, Desiccated Coconut and stir it well on medium flame for 5 minutes and then add Garam Masala Powder, Green Chilli, Almond and stir it well and cover with lid and cook for 2 minutes on low flame. After that your Kashmiri Mutton Masala is Ready.

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