Keema Lachha Paratha Recipe

Keema Lachha Paratha Recipe. 2020 Ramadan Recipes by Kitchen With Amna

Today I am making Keema Lachha Paratha Recipe Without Oven at Home For Ramadan Iftar Time. New 2020 Ramadan Recipes by Kitchen With Amna. Quick and Easy Ramadan Recipes for Iftar Time.

Dough Ingredients:

Plain Flour 1.5 Cups
Wheat Flour 1/2 Cup
Oil 1 tbsp
Salt 1 tsp
Water as you required

Stuffing Ingredients:

Chicken Mince 250 gms
Green Chili 1 (Chopped)
Small Onion 1 (Chopped)
Red Chili Powder 1 tsp
Ginger Garlic Paste 1/2 tsp
Cumin Powder 1 tbsp
Salt 1/2 tsp
Coriander Powder 1 tbsp
Garam Masala Powder 1/4 tsp


Step 1: Take a bowl and add Plain Flour, Wheat Flour, Salt and mix it well and then add Oil and mix it well and then add Water and knead it well and rest it for 15 minutes at room temperature.

Step 2: Now take a bowl and add Chicken Mince, Green Chili, Onion, Red Chili Powder, Ginger Garlic Paste, Cumin Powder, Salt, Coriander Powder, Garam Masala Powder and mix it well. Now your stuffing is ready.

Step 3: Now make balls of the dough and spread oil on them and rest them for 5 minutes. After that take a ball and rolling it and then place some chicken mince stuffing and then fold it (Watch Video for Proper Understanding) Follow the video and make all balls for paratha.

Step 4: Now take a tawa/pan and preheat it and take a ball and rolling it with hands and put on the tawa/pan and cook it and then turn the side and spread oil/ghee and then turn the side again and cook it from both sides until it becomes into golden color. Follow this and make all parathas.

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