Maggi Pakora Recipe

Maggi Pakora 2020 Ramadan Recipes by Kitchen With Amna

Unique Maggi Pakora Recipe Crispy Pakora and Spicy Pakora Recipes For Ramadan Iftar Time. Maggi Pakora For 2020 Ramadan Recipes by Kitchen With Amna.


Maggi Noodles 2 Packets (Boiled)
Cabbage 1/2 Cup (Chopped)
Spinach 1 Cup (Chopped)
Onion 1 (Chopped)
Carrot 1/2 Cup (Chopped)
Gram Flour 1/2 Cup
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Maggi Noodles Masala 1 tsp
Garlic Powder 1/2 tsp
Soy Sauce 1 tbsp
Chili Flakes 1 tbsp
Salt 1/2 tsp
Green Coriander 2 tbsp (Chopped)


Step 1: Take a bowl and add Cabbage, Spinach, Onion, Carrot, Gram Flour, Cumin Powder, Coriander Powder, Garlic Powder, Soy Sauce, Chili Flakes, Salt, Green Coriander and mix it well with hands and then add boiled Maggi Noodles and add Maggi Noodles Masala and mix it well with hands and add water 2 tbsp and mix it well. Now your Pakora Batter is ready.

Step 2: Now take a karahi and add oil and preheat it well and then use medium flame and deep fry the pakora until they become into golden brown color. Follow this and make all maggi pakora.

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