How to make Fondant Cake Recipe Complete Basic Fondant Recipe
Ingredients for Fondant:
- Marshmallow 300 gms
- Water 3 tbsp
- Icing Sugar 3-1/2 Cup
Ingredients for Butter Cake:
- Plain Flour 200 gms or 1-1/2 cups
- Butter 200 gms or 1-1/2 cups
- Sugar 200 gms or 1-1/2 cups
- Baking Powder 1 tbsp
- Eggs 4
- Vanilla Essence 1 tsp
- Milk 1/4 Cup
Ingredients for Whipped Cream Frosting:
- Melted Butter 50 gms
- Icing/Powdered Sugar 150 gms
- Vanilla Essence 1/2 tsp
- Fresh Cream 400 gms
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