Swiss Roll Recipe Mango Swiss Roll With Cream Mango Creamy Swiss Roll Cake Recipe
Ingredients:
- 5 Eggs
- Mango Puree 1/4 Cup or 70 gms
- Plain Flour 1/2 Cup or 60 gms
- Powdered Sugar 10 tbsp or 100 gms
- Vinegar 1 tsp
- Vanilla or Mango Essence 1 tsp
- Melted Butter 2 tbsp or 25 gms