Mango Ice Cream With 3 Ingredients. Homemade Mango Ice Cream Recipe by Kitchen With Amna
Mango 3 (Chooped)
Fresh Cream 400ml
Condensed Milk 300ml
Take a blender jar and add mango and blend it well and make puree. After that take a bowl and add cream and beat it for 2 minutes and then add Condensed Milk and beat it again for 2 minutes and then add mango puree and slightly beat it or fold it. Your ice cream batter is ready. Now take a ice cream box and put ice cream batter and cover it and freeze it into freezer for 1 day. After that Your Mango Ice Cream is Ready.