Matar Pulao Platter With Roasted Murgh Tikka Recipe

Restaurant Style Matar Pulao Platter With Roasted Murgh Tikka Recipe by Kitchen With Amna

Today I am Sharing Restaurant Style Roasted Murgh Tikka Platter With Matter Pulao Recipe. Roasted Murgh Tikka Platter With Matter Pulao Recipe or also called Tikka Platter With Matter Pulao make this Recipe at Home with quick and easy method by Kitchen With Amna.

Chicken Murg Sticks Ingredients:

Boneless Chicken 250 gms
Ginger Garlic Paste 1 tsp
Yogurt 2 tbsp
Red Chili Powder 1 tsp
Salt 1/2 tsp
Coriander Powder 1/2 tsp
Vinegar 1 tbsp
Yellow Food Color 1 Pinch
Onion 1 (Chopped)
Cumin 1 tsp
Garam Masala Powder 1/4 tsp
Oil 1 tbsp

Matter Pulao Ingredients:

Peas 1 Cup
Onion 1 (Chopped)
Tomato 2 (Chopped)
Garam Masala:
Bay leaf 1
Cinnamon 2
Star Anise 1
Black Cardamom 1
Black Pepper 1/2 tsp
Cloves 1/2 tsp
Green Cardamom 2
Cumin 1/2 tsp
Ginger Garlic Paste 1 tbsp
Salt 2 tsp
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Garam Masala Powder 1/2 tsp
Green Chili 2
Oil 1/2 Cup

Leave a Reply

Your email address will not be published.