How to make Matar Pulao Recipe Matar Wale Chawal Peas Pulao
Ingredients:
- Rice 2 Cups (Soaked for 30 minutes)
- Peas 1 Cup
- Onion 1 (Chopped)
- Tomatoes 2
- Garlic Ginger Paste 1 tbsp
- Black Pepper 1 tsp
- Star Anise 1
- Cumin 1 tsp
- Red Chili Powder 1 tsp
- All Spices Powder 1/2 tsp
- Turmeric Powder 1/2 tsp
- Salt as You Required
- Cloves 6
- Cinnamon 1 Stick
- Black Cardamom 1
- Green Chili Paste 1 tsp
- Green Chili 3
- Ghee/Oil 1/2 Cup
- Water 4 Cups for 2 Cups Rice
As salam alakum
Your recipe looks delicious and I would love to try this mattar pulao. I had a question to ask you before I try this amazing recipe. Did you use exact standard measuring cups? Because a lot of YouTube use home mugs and they call it cups lol. The measurements of a mug is different from cups. I hope I am not making it sound confusing. I am a beginner and I just want my food to come out perfect with the right masala to rice ratio.
yes exact measuring cups and spoons.