Meethi Tikiyan Recipe. How to make Meethi Tikiyan by Kitchen With Amna
- Plain Flour 2 Cups
- Semolina 4 tbsp
- Coconut Powder 1/2 Cup
- Ghee 5 tbsp
- Sugar 1 Cup
- Baking Powder 1/4 tsp
- Green Cardamom Powder 1/2 tsp
- Sesame 2 tbsp
- Warm Milk 1/2 Cup
- Take a bowl add Warm milk and sugar and mix it well until it dissolved.
- Take a large bowl and add Plain Flour, Semolina, Coconut Powder, Baking Powder, Green Cardamom Powder, Sesame and mix it well and then add Ghee and mix it and then knead it with Warm milk (From Step 1) and then cover with cloth and rest it for 1/2 hour.
- After that make a ball of the dough and rolling it (approx 1/2 inch) and then cut it with circle shape cutter and then fry it into preheated oil/ghee on medium flame until it become gloden brown color. Your Meethi Tikkiyan is Ready.