Mutton Kunna Recipe

Mutton Kunna Recipe. Mutton Handi Matka Gosht Recipe by Kitchen With Amna

Mutton Kunna Recipe. A Mutton Handi Matka Gosht Recipe by Kitchen With Amna. A Step by Step Complete Mutton Kunna Recipe at home. Homemade Mutton Kunna Recipe by Amna Riaz.

Ingredients:

Mutton 1 Kg
Onion 2 (Chopped)
Yogurt 1 Cup
Plain Flour 1/4 Cup
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tbsp
Cumin 1 tsp (Crushed)
Salt 1 tsp
Turmeric Powder 1/4 tsp
Garam Masala Powder 1 tsp
Ginger 1 tbsp (Chopped)
Ghee 1 Cup
Green Coriander 1 tbsp (Chopped)
Green Chilli 6 (Chopped)
Water 3 Glass
Whole Garam Masala:
Bay Leaf 1
Green Cardamom 8
Black Pepper 1 tsp
Cinnamon 2
Cloves 6

Direction:

Step 1: Take a pot and use medium flame and add ghee and then add Onion and stir it and fry it until it become into golden color. After that add Whole Garam Masala and stir it well and then add Ginger Garlic Paste and stir it well and then add Mutton and cook it for 3 minutes on medium flame with stir and then add Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and stir it well and then add Yogurt and stir it well and then add 3 glass water and stir it and cover with lid and cook for 1 hour on medium to low flame.

Step 2: After that remove the lid and stir it well and now take a bowl and add Plain Flour and add some water and mix it well and put this gradually into mutton handi/pot and stir it well and then add Cumin, Garam Masala Powder and cover with lid and cook for 10 minutes on medium flame.

Step 3: After that remove the lid and stir it and add Green Coriander, Green Chilli and Ginger and turn off the flame. Your Mutton Kunna is Ready.