Peshawari Fry Chargha (Eid Special) Recipe by Kitchen With Amna
Peshawari Fry Chargha Recipe (Eid Special) Ramadan Recipes For Iftar by Kitchen With Amna. A Step by Step Complete Peshawari Fry Chargha Recipe With Homemade Masala.
Whole Chicken 1 (Approx 1.5 KG)
Vinegar 1/4 Cup
Red Chilli Powder 1 tbsp
Salt 1 tsp
Ginger Garlic Paste 2 tbsp
Chilli Flakes 1 tbsp
Yogurt 1/2 Cup
Turmeric Powder 1/4 tsp
Black Pepper Powder 1/2 tsp
Garam Masala Powder 1 tbsp
Chaat Masala 1 tsp
Step 1: Take a bowl and place Whole Chicken and marinate with Vinegar and leave it.
Step 2: Now take another bowl and add Yogurt and then add Red Chilli Powder, Salt, Ginger Garlic Paste, Chilli Flakes, Turmeric Powder, Black Pepper Powder, Garam Masala Powder, Chaat Masala and mix it well. Now put this paste on chicken and marinate with this and rest it for 4 hours.
Step 3: After that take a pot/patila and place it and cover with lid and cook/steam it for 25 minutes (5 minutes on high flame and 20 minutes on low flame)
Step 4: After that deep fry it from both sides for 10 minutes (5 minutes each side) After that your Peshawari Fry Chargha is Ready. Enjoy it.