Pizza Bread Roll Recipe. A Special Ramadan Recipe by Kitchen With Amna
Bread Slices 6
Boneless Chicken 1/2 Cup
Tikka Masala 1 tsp
Salt 1/4 tsp
Vinegar 1 tsp
Oil 1 tsp
Mozzarella Cheese Sticks 6
Pizza Sauce as you required
Button Red Chilli 1/2 tsp (Crushed)
Capsicum 1 (Chopped)
Tomato 1 (Chopped)
Oregano as you required
Dry Parsley as you required
Bread Crumbs as you required
Step 1: Take a pan and use medium flame and add oil and add chicken and slightly cook it until it’s color changed and then add salt, Tikka Masala and stir it and then add Vinegar and stir it and cook for 5 minutes on medium to low flame. After that turn off flame and your chicken stuffing is ready.
Step 2: Now take a bread slice and rolling it and then cut it from the edges and follow this method and apply on all bread slices.
Step 3: Now spread pizza sauce on the bread slice and then place cooked chicken, Mozzarella Cheese Stick, Capsicum, Tomato and sprinkle Button Red Chilli, Oregano and then roll it. Apply this methods on all bread slices.
Step 4: Now take a bowl add bread crumbs and add Dry Parsley and mix it well.
Step 5: Take a bowl and crack the eggs and beat it well.
Step 6: Now take bread roll and dip it into eggs and then coating with Bread Crumbs and apply this method with all rolls.
Step 7: Now fry it into a heated oil pan, until it’s become into golden brown color. After that your Pizza Bread Roll is Ready.