Raj Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna
Ingredients for Dough:
Plain flour 1 Cup
Semolina 1 Cup
Salt 1 tsp
Red Chilli Powder 1/2 tsp
Baking Soda 1 Pinch
Water as you required
Ingredients for filling:
Soaked Boondi as you required
Yogurt as you required
Boiled Potatoes as you required
Boiled White Chickpeas as you required
Green Chutney as you required
Tamarind Chutney as you required
Sev as you required
Green Coriander as you required
Tomato as you required (Chopped)
Onion as you required (Chopped)
Chaat Masala as you required
Black Salt as you required
Button Red Chilli Powder as you required