How to make Original Samosa Chanye Recipe. Ramadan Recipes For Iftar by Kitchen With Amna
Ingredients:
- Chickpeas 1 Cup (Boiled) With 1 Cup Water
- Chana Dal/Lentil 1/2 Cup (Boiled and Mashed) With 1/2 Cup Water
- Salt 1/2 tsp
- Button Red Chilli 1 tbsp (Crushed)
- Black Pepper Powder 1 tsp
- Turmeric Powder 1/4 tsp
- Cumin Powder 1 tsp
Direction/Method:
- Take a pot add Chana Dal and stir it and then add salt, Button Red Chilli, Turmeric Powder, Cumin Powder and stir it and then add boiled Chickpeas and stir it and then add Black Pepper Powder and stir it and cook it for 10 minutes on High to Medium flame. After that your samosa chana is ready.