How to Make Chana Chaat Recipe Spicy Chana Chaat with Chutney Special Ramadan Recipe
Ingredients:
- Chickpea 2 Cups (Boiled)
- Pakoriyan 1/2 Cup
- Potatoes 2 (Boiled)
- Green Chutney as You Required
- Tamarind Dates Chutney as You Required
- Onion 1/2 (Chopped)
- Tomato 1/2 (Chopped)
- Yogurt 1/2 Kg
- Papari as You Required
- Apple 1
- Banana 2
- Sugar 1 tbsp
- Salt 1/2 tsp
- Chat Masala 1/2 tsp
- Button Red Chilli 1/4 tsp
Ingredients for Green Chutney:
- Green Coriander 1 Punch
- Mint 1 Punch
- Green Chili 8
- Tamarind Pulp 1/4 Cup
- Cumin 1 tsp
- Salt 1/2 tsp
- Garlic 2 Cloves
Ingredients for Dates and Tamarind Chutney:
- Tamarind Pulp 1 Cup
- Dates 10 (Soaked for 1 Hour in 1/2 Cup Water)
- Brown Sugar 4 tbsp
- Ginger Powder 1 tsp
- Red Chili Powder 1 tsp
- Salt 1/2 tsp
- Corn Flour 1 tsp
- Button Red Chili 1 tsp
- Cumin 1 tsp (Crushed and Roasted)
- Vinegar 1 tsp