Stuffed Chana Dal Paratha Recipe

How to make Stuffed Chana Dal Paratha Recipe by Kitchen With Amna

Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. A Stuffed Paratha Recipe With Chana Dal by Kitchen With Amna. A Step by Step Complete Video Recipe of Stuffed Paratha With Chana Dal filling. Chana Dal Paratha Recipe by Amna.

Dough Ingredients:

Plain Flour 1 Cup
Wheat Flour 1 Cup
Salt 1 tsp
Oil 2 tbsp
Water as you required

Stuffing Ingredients:

Chana Dal 1 Cup (Boiled)
Small Onion 1 (Chopped)
Green Coriander 2 tbsp (Chopped)
Green Chilli 2 (Chopped)
Cumin 1 tsp
Ginger Powder 1 tsp
Ajwain 1/4 tsp
Coriander Powder 1 tbsp
Mango Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Salt 1/2 tsp
Red Chilli Powder 1/2 tsp

Direction:

Step 1: Take a large bowl and add Plain Flour, Wheat Flour, Salt and mix it well and then add Oil and mix it well again and then knead it with water (Knead Normal regular dough) After that cover it and rest it for 10 minutes.

Step 2: Now take another large bowl and add Boiled Chana Dal, Onion, Green Coriander, Green Chilli, Cumin, Ginger Powder, Ajwain, Coriander Powder, Mango Powder, Garam Masala Powder, Salt, Red Chilli Powder and mix it well. Now your stuffing is ready.

Step 3: Now make small balls of the dough and take a ball and dust dry flour on kitchen salb and press it and slightly rolling it and then filling the chana dal stuffing and then fold it and then again rolling it and then put it on preheated tawa and then cook it from one side and then turn the side and then put the some oil and then turn the side and cook it until it become into golden color from both sides. Now your Chana dal paratha is ready. Now follow this process for all parathas.

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