Tasty Chana Pulao Recipe


  • Chickpeas 1 Cup (Boiled)
  • Rice 1 Glass or 250gm (Soaked)
  • Small Onion 1 (Chopped)
  • Tomato 1 (Chopped)
  • Oil 4 tbsp
  • Green Chillies 2 (Chopped)
  • Ginger Garlic Paste 1 tsp
  • Tamarind 1 tbsp
  • Salt 1 tsp
  • Turmeric Powder 1/4 tsp
  • Garam Masala Powder 1/2 tsp
  • Nutmeg & Mace Powder 1/4 tsp
  • Pickling 1 tbsp
  • Garam Masala:
  • Bay Leaf 1
  • Cinnamon 1
  • Green Cardamom 1
  • Black pepper 4
  • Cloves 2
  • Cumin 1 tsp


  1. Take a pot and add oil and onion and fry it until it become brown color. After that add Ginger Garlic Paste and stir it and then add Tomatoes, salt, Turmeric Powder, Tamarind and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.
  2. After that add Chopped Green Chillies, Boiled Chickpeas, Nutmeg & Mace Powder, Garam Masala Powder, Pickling and stir it on high flame for 2 minutes.
  3. Now add Soaked Rice with 2 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Pulao is Ready.


  1. Amna baji salam I hope that u will be fine Amna baji mujhey yeh jannana that key agar sabat imli Na Miley to uska paste dal saktey hain
    I will be very thankful to u agar ap mujhey reply kar dey

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