Thank you so much, I have a cast iron Comal and a wok would either of these work as a cooking surface? Also on the last step before you cook do you use flour or oil on the dough before you cook? My son was there for a time and has still not stopped talking about how much he loved the nann bread from there!
Can I please have the method of the area naan.
pls give a print so its easy to follow tks also can we use wheat flour tks
yes u can use wheat flour
Thank you so much, I have a cast iron Comal and a wok would either of these work as a cooking surface? Also on the last step before you cook do you use flour or oil on the dough before you cook? My son was there for a time and has still not stopped talking about how much he loved the nann bread from there!
use flour before cook. u can use tawa simply like a simple roti. if not working this tip.
Hi amna, I don’t have this tawa, can we bake these naans or not?
yes u can. ap turn na karo
Hi amna
Where I have to keep it in kitchen or in fridge for rising?….
in kitchen
Hi Amna, the recipe looks really. May I ask what type of Tawa do you use? Stainless steel or iron? Thank you.
aluminum
How to make ma’am on glass too ceramic stove.
would love close captioning
Auntieeee, so do I use curd or actual yogurt? Thanks