14 comments

  1. Thank you so much, I have a cast iron Comal and a wok would either of these work as a cooking surface? Also on the last step before you cook do you use flour or oil on the dough before you cook? My son was there for a time and has still not stopped talking about how much he loved the nann bread from there!

Leave a Reply

Your email address will not be published. Required fields are marked *