Tawa Pulao Recipe

Tawa Pulao Recipe. How to Make Bombay Tawa Pulao by Kitchen With Amna

Tawa Pulao Ingredients:

  • Boiled Rice 2 Cups
  • Tomatoes 2 (Chopped)
  • Onion 1 (Chopped)
  • Capsicum 1 (Chopped)
  • Peas 1/2 Cup (Boiled)
  • Green Chillies 2 (Chopped)
  • Boiled Carrot 1 (Chopped)
  • Ginger Garlic Paste 1 tsp
  • Green Coriander 2 tbsp (Chopped)
  • Boiled Potato 1 (Chopped)
  • Garam Masala Powder 1/2 tsp
  • Salt 1 tsp
  • Butter 1 tsp
  • Oil 2 tbsp
  • Pav Bhaji Masala 2 tbsp

Pav Bhaji Masala Ingredients:

  • Cumin 1 tbsp
  • Cinnamon 2
  • Bay Leaf 1
  • Black Cardamom 1
  • Cloves 6
  • Black Pepper 1 tsp
  • Fennel 1 tsp
  • Coriander Seeds 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Amchoor/Mango Powder 1 tbsp

Pav Bhaji Masala Direction:

  1. Take a pan and add Cumin, Cinnamon, Bay Leaf, Black Cardamom, Cloves, Black Pepper, Fennel, Coriander Seeds and slightly roast it on high flame for 1 to 2 minutes. After that take a grinder jar and put this all and grind it and then put it into a bowl and add Red Chilli Powder, Amchoor/Mango Powder and mix it well. Your Pav Bhaji Masala is Ready.

Tawa Pulao Direction:

  1. After that remove lid and add Green Chillies, Salt and stir it and add Boiled Peas, Boiled Carrot and stit it and then add Green Coriander, Boiled Potato, Pav Bhaji Masala and stir it and then add Boiled Rice and mix it well and then add Garam Masala Powder and mix it again and your Tawa Pulao is Ready.

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