Teekha Murgh (Mouthwatering Chicken) Recipe by Kitchen With Amna
Mouthwatering Chicken Teekha Murgh Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Teekha Murgh With Quick and Easy Method.
Chicken 1/2 Kg
Onion 2 (Chopped)
Tomato 4 (Chopped)
Mint 2 tbsp
Green Coriander 2 tbsp
Green Chilli 5
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tbsp
Black Salt 1/4 tsp
Kalwanji (Nigella Sativa) 1 tsp
Cumin Powder 1 tsp
Black Pepper 1 tsp (Crushed)
Fennel Seeds 1 tsp
Curry Leaves 1 tsp
Salt 1 tsp
Coriander Seeds 1 tbsp (Crushed)
Oil 1/4 Cup
Step 1: Take a pot/karahi add oil and add Curry Leaves and stir it and slightly fry it and then add Kalwanji, Fennel Seeds and stir it and slightly fry it. After that add onion and stir it and slightly fry them and then add chicken and stir/fry it on medium flame until it become into white color and then add Ginger Garlic Paste and stir it and then add Tomato and stir it well and then add Salt, Red Chilli Powder, Cumin Powder and stir it well and cover with lid and cook for 15 minutes on medium flame.
Step 2: After that remove the lid and add Green Chillies (with a cut) and add Coriander Seeds, Black Pepper, Black Salt and stir it well and add 1/2 cup water and stir it well and cover with lid and cook for 10 minutes on medium flame.
Step 3: After that remove the lid and stir it well and add Green Coriander, Mint and stir it well and turn off the flame. Your Teekha Murgh is Ready. Enjoy it.
I will surely try this delicious
Assalamu’alaïkoum. Have tried several of your delicious recipes and me and my family really enjoyed them. Just want to say a big thanks to you. Will surely try the teekhah murgh tomorrow as will have guests at home tomorrow and did not know what to cook. Alhamdulillah you are here to help. Thanks again. May Allaah bless you. Ameen.