Achari Vegetable Rice Recipe

Achari Vegetable Rice Recipe. Spicy Vegetable Pulao Recipe by Kitchen With Amna

How to make Spicy Achari Vegetable Rice Recipe. A Special Spicy Vegetable Pulao Recipe by Kitchen With Amna. A Step by Step Complete Achari Vegetable Rice/Pulao Recipe at Home. A perfect way of making vegetable spicy rice by Kitchen With Amna.

Ingredients:

Rice 1/2 Kg (Soaked for 1 Hour)
Potato 2 (Chopped)
Pea 1 Cup
Carrot 2 (Chopped)
Onion 1 (Chopped)
Oil 1/2 Cup
Pickle 2 tbsp
Green Chilli 4 (Chopped)
Ginger Garlic Paste 1 tsp
Tomato 1 (Chopped)
Turmeric Powder 1/4 tsp
Garam Masala Powder 1/2 tsp
Salt 2 tsp
Red Chilli Powder 1 tsp
Garam Masala:
Bay Leaf 1
Black Pepper 5
Cloves 5
Cumin 1 tsp
Water 2 Glass

Direction:

Step 1: Take a pot and add oil and add onion and fry it until it’s become into golden brown color. After that add Garam Masala (Bay Leaf 1, Black Pepper 5, Cloves 5, Cumin 1 tsp) and stir it and add some water and mix it well and then add Ginger Garlic Paste and stir it and then add Green Chilli, Pea and stir it and cook it for 5 minutes on medium flame with stir.

Step 2: After that add Potato, Carrot and stir it and cover with lid and boiled it on high flame and then use medium flame and cook it for 15 minutes with lid.

Step 3: After that remove lid and add Tomato, Salt, Red Chilli Powder, Turmeric Powder and stir it and cook it on high flame with stir. After that add Pickle and stir it and then add 4 glass of water and then boiled it on high flame. After that add Soaked rice and stir it and cook it on high flame until it’s water dried. After that add Garam Masala Powder and slightly stir it and cover it with lid and cook for 15 minutes on low flame. After that your Achari Vegetable Rice is Ready.

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